Many people know that Yibin has a burning face, but they do not know that the famous Wuliangye also comes from Yibin. It is also because Wuliangye's reputation has risen and it is Yibin's name of “Chinese Wine Capital”.
很多人都知道宜宾出燃面，却不知道著名的五粮液也是出自宜宾。也正是因为五粮液的声誉鹊起，是的宜宾有了“中国酒都”的名号。
But Yibin's burning surface is only Yibin can have!
但宜宾燃面却只有宜宾可以有！
The burning surface is one of the most distinctive traditional snacks in Yibin. It was originally called the Syrian House, and was formerly known as the “fried noodles”. It was mainly because of its oil-free water, ignition and burning.
燃面是宜宾最具特色的传统小吃之一，原本叫叙府燃面，旧称“油条面”，主要因其油重无水，点火即燃，故名燃面。
When you arrive in Yibin, eat authentic Yibin noodles. The super-popular Yibin noodles, sprouts, pepper, minced meat, peanuts, and chives. Super combination of various flavors
到了宜宾，吃地道的宜宾燃面.超级爆爽的宜宾燃面，芽菜、辣椒、肉末、花生碎、香葱———。各种味道的超级组合
The peanuts inside are broken up and made smaller, and it is very fragrant to eat on the surface. Generally, it will give you a little millet spicy, and you need to drool.
里面的花生碎，弄得比较小颗，和着面吃非常香，一般还会给你放点小米辣，想想都要流口水啦~
Almost deadly I
差点辣死我
You need to have a bowl of soup to eat flammable noodles. The soup is a sauerkraut soup and it's sour and sour.
吃燃面当然要配一碗汤啦，汤是酸菜汤，喝起来酸酸的很开胃~
beef noodles
牛肉面
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