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@edward.olivetree: This is a chinese

RE: RE: Warm flaky Chinese Egg Tarts With A Creamy Custard Filling In Taiwan

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RE: Warm flaky Chinese Egg Tarts With A Creamy Custard Filling In Taiwan

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RE: Warm flaky Chinese Egg Tarts With A Creamy Custard Filling In Taiwan

edward.olivetree(31)

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Saturday, April 14, 2018 3:15 PM

This is a chinese copy of the real Pastel de Nata from portugal, they are delicious!

Saturday, April 14, 2018 3:15 PM

edward.olivetree(31)

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