Kalderetang Kambing (Goat Stew Recipe) is a famous dish Filipino Recipe in the Philippines. Mostly it is made of goat meat, sauteed in garlic, onion, tomato sauce added by vegetables such as carrots and potatoes.
Last night my sister bought a goat meat and she requested that I will make Kalderetang Kambing (Goat Stew Recipe). So I bought ingredients from the supermarket.
Ingredients:
- Goat meat
- 1 medium Carrots
- 1 medium potato
- 1 red bell pepper
- Garlic
- Onion
- Black pepper
- Vinegar
- Tomato sauce
- Mama sita's caldereta mix
- 2 pcs tomatoes
- Salt
- 2 pc Green chili
Yummy and delicious Kalderetang Kambing (Goat Stew)
First procedure:
- Clean and cut the goat meat
- Marinade for an hour the goat meat, mixed with ingredients such as black pepper, salt vinegar. The purpose is to eliminate the gamey smell and taste of the meat.
- After an hour takes the meat and separate it from the marinade ingredients.
Marinade goat with black pepper, salt, and vinegar.
2nd Procedure:
- Prepare a cooking pan.
- Add cooking oil and saute the garlic, onion, and tomatoes.
- Add the goat meat, saute together with the ingredients until it turns to light brown color.
- Add the tomato sauce stir and simmer for 3 minutes.
- Add the water simmer for 45 minutes or until the meat became tender.
- Add the potato, carrots, salt, black pepper, mama sita's Kaldereta mix, green chili and simmer for 5 minutes.
- Add the bell red bell pepper simmer for 2 minutes.
- Take from the pan and serve hot.
Ingredients for kalderetang kambing.
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