Today, with a rainy afternoon, I am preparing a delicious sweet shell of oranges, they say candied oranges ...
There are many people who throw away the rind of this citrus fruit, but you can take advantage of its organoleptic properties to form a rich sweet that you can taste at any time. I will use it as a base for a filling of the chocolate chocolates I will make tomorrow, using a 70% bitter chocolate from Venezuela, if you want to know how is it prepared keep my publications pending ...
