A vegan fast-food chain is winning over omnivores across the US.
In just two years, By Chloe has gone from a single New York City vegan cafe to a mini-chain with seven locations in New York City, Boston, and Los Angeles. The chain plans to open four more locations by the end of 2017.
The restaurants raked in $10 million in sales in 2016, the company told Business Insider. Next year, By Chloe hopes to triple that figure, predicting $30 million in sales.
That's significant for a chain that maintains a 100% vegan menu. That means no meat, milk, eggs, cheese - many of the things that give restaurants, especially fast-food chains, some of their biggest hits.
What you think good or bad?