Have you ever tried Vegan Mozzarella? No? So you have a chance now, because it's VEGANUARY! This is my entry for this contest, initiated by lovely @lolzwithlisa. To find more informations, just click this link. 😊

Honestly, this was my first time, when I've tried to do Vegan Mozzarella. Despite appearances, it was really tasty and it had the same texture as dairy Mozzarella! I'm pretty sure that, you may think: "For sure it's difficult to make and it's taking a lot of time!" My response for it is 'NO, not at all!'. I was shocked, because you need only few ingrediens, which you can buy in health food store or in a bigger grocery store, and it takes no more than 30 minutes! I remember, when my friend told me about this chesse. My god, I was in heaven. Because mozzarella was my favourite chesse, I've really missed a bit of this taste. One time I made also chesse from potatoe, but todays recipe trumps everything! I'm so curious, how it will be looking on baked pizza! I hope it'll be like the"real" , gooey chesse. Soon I'll try to do Healthy Pizza Recipe with it, so stay tuned! 🤗

I'm thinking about pizza, but hey! With dark bread it was also really delicious! I really like to combine this in Italian Style. With juicy tomatoes, fresh basil, olive oil and some ground pepper! Mmmmm, so delish!
Attention! It's addictive like vegan cakes 😆! After eating one sandwich with this composition, I wanted to eat more. Hehe, but don't worry! I stopped on this one sandwich 😉. So if you're also curious how to make Vegan Mozzarella from only few ingredients, come to my recipe below! 😊

For preparing Vegan Mozzarella you will need:

one glass of soaked cashews (overnight)
1/3 glass of tapioca starch
one and a half tbsp of nutrional yeast
one tsp of salt
one tbsp of apple vinegar
3/4 glass of water (or you can use soy milk)
optionally you can add 3/4 tsp (or less) white pepper
cold water
ice

Directions:

into food processor add soaked cashews, water and blend it, till the mass will be smooth and without lumps
add other ingredients and blend it again
into little pot pour the mass and cook about 10 minutes
mix it still, till it becomes really dense
take out the pot from gas, start to form "balls" from mass
place the balls into bowl with cold water and ice, leave it for 20 minutes
,center>
after that time, vegan mozzarella is ready to eat!🤤

If you still wondering about converting to vegan diet, don't worry! It's not so scary, like people are saying. We don't eat only veggies and rice, and this cuisine is not at all boring! We're eating such a great, nutritious, delicious and more tempting dishes! We are able to create something from nothing! That's why I love to be on this diet. 😃
So if you enjoyed this recipe, that's really good! I love to inspire people to make crazy recipes, do food in a good way, send positive vibe and moremoremore! Your feedback is so valuable for me, so don't forget to leave comment below what you think! Tahank you so much for reading and until next time! Peace&love✌️❤️

Easy And Quick Vegan Mozzarella Chesse For Veganuary 💚 🤤🌱

Directions: