Sour, sour sweet mixed with pineapple scent of fat, fat fat of fresh cream, how to do not too hard, invite you to try pineapple cream for your baby and family offline.
Material:
- 300g pineapple peeled, pineapple cut off
- 120ml of fresh milk
- 120ml of fresh milk cream, you can buy at supermarkets or specialty bakeries
- Half a tablespoon of salt
- Sugar, quantify as you like and depending on pineapple or sweet.
Making: - Pineapple after cutting pineapple, pomegranate, marinated pineapple pineapple and half a small salt, if using pineapple you have to add sugar according to taste. Mix well for about an hour.
- Pour milk, fresh milk, pineapple into the machine.
- Grind smoothly, pour pineapple mixture and fresh milk into a clean glass jar.
- Use large wooden spoon to mix well.
- Use food film, wrap it, put it in the freezer.
- For about 2 - 3 hours, you take the ice cream, using a large wooden spoon to mix up. Or, if you have an automatic egg whisk, you can use a sponge cream.
- Continue to seal, put in the freezer.
- And repeat steps use large wooden spoon mix, make about 2-3 times, then store cream in the freezer from 6 to 7 hours, cover the lid, ice cream will freeze.
- When you eat spoon with ice cream, scoop into the bowl or into the cup, use the cold.
