Transform the classic taste of blueberry cheesecake into a refreshing iced latte. With a delightful blend of Torani syrups, milk, and espresso, this dessert beverage offers a unique and creamy experience that’s perfect for coffee lovers looking to indulge in a sweet treat.
Ingredients
🫐 1½ Tbsp. Torani Blueberry Syrup
🧀 1½ Tbsp. Torani Cheesecake Syrup
🧊 Ice, enough to fill a tall glass
🥛 1 cup milk
☕ 2 shots chilled espresso
🫐 Frozen blueberries, optional garnish
Instructions
1- Prepare Glass:
- Take a tall, clear drinking glass.
2- Add Syrups:
- Pour 1½ tablespoons of Torani Blueberry Syrup into the bottom of the glass.
3- Add Cheesecake Flavor:
- Add 1½ tablespoons of Torani Cheesecake Syrup to the same glass.
4- Fill with Ice:
- Fill the glass with ice cubes to create a chilled base.
5- Pour Milk:
- Add 1 cup of milk over the ice, allowing it to layer naturally over the syrups.
6- Add Espresso:
- Pour 2 shots of chilled espresso into the glass. Notice the beautiful marbling effect as the coffee meets the milk and syrup.
7- Stir and Serve:
- Stir the drink well to mix all flavors before consuming.
- For an extra touch, garnish with a few frozen blueberries on top.
Prep Time: 5 minutes
Cook Time: —
Total Time: 5 minutes
Servings: 1 serving
Equipment: Tall, clear drinking glass; metal, double-sided measuring jigger; small, clear glass pitcher for milk and espresso
Cooking Tips
- Ensure that the espresso is chilled for optimal flavor and integration.
- Stirring well is key to ensuring the layered flavors blend perfectly.
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