FRENCH PRESS: 5 Lessons I Learned the Hard Way

The French press is a classic brewing method beloved by coffee aficionados around the world. Despite its simplicity, achieving the perfect cup requires careful attention to detail and technique. Here, you'll find tips and techniques to elevate your French press brew to new heights, eliminating common mistakes to ensure a rich and flavorful coffee experience.

Ingredients

☕️ 60 grams high-quality fresh coffee beans Kaffebox Beans
💧 900 ml filtered water

Instructions

1- Prepare Your Equipment:

Begin by collecting your tools.
You'll need a French press, a scale, a kettle, and a coffee grinder.

2- Grind Your Beans:

Use your manual grinder to grind 60 grams of coffee beans to a coarse consistency.
The grind size should be similar to breadcrumbs.

3- Heat the Water:

Boil 900 ml of filtered water using the kettle.
Ensure it reaches a temperature of approximately 93°C (200°F).

4- Combine Water and Coffee:

Place the ground coffee into the French press.
Pour about 200 ml of the hot water over the coffee grounds to allow them to bloom.
Stir gently with a spoon to ensure all grounds are evenly saturated.

5- Let it Steep:

Pour the remaining hot water into the press.
Position the lid/plunger to retain heat.
Allow the coffee to steep for about 4 minutes.

6- Break the Crust and Stir:

After the steeping period, use a spoon to gently break the crust formed by the coffee grounds at the top.
Stir once more to incorporate and prepare for pressing.

7- Plunge and Serve:

Slowly press the plunger down, taking care to avoid applying too much pressure.
Pour immediately into mugs to prevent over-extraction and enjoy.

Prep Time: 5 minutes
Brew Time: 4 minutes
Total Time: 9 minutes
Servings: Approximately 4 cups
Calories: 2 per cup
Proteins: 0 g per cup
Fats: 0 g per cup
Carbohydrates: 0 g per cup
Equipment: