Recreate the magic of Chick-Fil-A's Chicken Minis from the comfort of your home with this easy and affordable recipe. Perfect for a quick main course, these sliders combine crispy fried chicken with sweet, buttery rolls for a delicious bite every time.
https://www.tiktok.com/@cookinwithgreg/video/7321843813922852142
Ingredients
🍗 Chicken breast (cut into small pieces)
🥣 All-purpose flour
🌶️ Tony Chachere's Creole Seasoning
🧂 Season All
🧄 Garlic powder
🛢️ Oil for frying
🧈 1 stick butter
🍯 Honey
🍞 Rolls
Instructions
1- Prepare the Chicken:
- Begin by cutting the chicken breast into small, bite-sized pieces. Wash thoroughly and pat dry with paper towels.
2- Season the Flour:
- On a tray, spread a generous amount of all-purpose flour. Season it with Tony Chachere's Creole Seasoning, Season All, and garlic powder. Use a whisk to combine the flour and spices evenly.
3- Coat the Chicken:
- Coat each piece of chicken thoroughly in the seasoned flour mixture, ensuring every part is well covered.
4- Fry the Chicken:
- Heat oil in a pan over medium-high heat. Once the oil is hot, carefully add the floured chicken pieces. Fry until the chicken takes on a golden-brown color and reaches an internal temperature of 165°F (74°C). Remove and let drain on paper towels.
5- Prepare Honey Butter Rolls:
- Melt one stick of butter in a small bowl, then mix in honey to taste. Arrange the rolls in a baking pan and pour the honey butter mixture over them, ensuring they are fully coated.
6- Bake the Rolls:
- Preheat the oven, then bake the prepared rolls until they achieve a golden-brown hue.
7- Assemble the Sliders:
- Once the rolls are baked and the chicken is fried, place each chicken piece between the buttery rolls to create sliders.
8- Serving Suggestions:
- Serve your homemade chicken minis with a side of ketchup and tater tots for a complete meal.
Prep Time: ~15 minutes
Cook Time: ~20 minutes
Total Time: ~35 minutes
Servings: Not specified
Calories: 250 per slider
Proteins: 12g per slider
Fats: 10g per slider
Carbohydrates: 25g per slider
Equipment: Frying pan, oven, whisk, baking pan
Cooking Tips:
- Ensure the oil is sufficiently hot before frying the chicken to achieve a crispy texture.
- Adjust the amount of honey in the butter mix to fit your sweetness preference.
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