Experience a delightful American main course with this Lemon Garlic Salmon recipe. Perfect for any dinner night, this dish pairs perfectly seasoned salmon with creamy mashed potatoes, vibrant asparagus, and a rich lemon garlic spinach cream sauce. It's a feast for both your taste buds and senses, made to impress your guests or loved ones.
https://www.tiktok.com/@cookinwithgreg/video/7357038021977312554
Ingredients
🐟 1 Salmon fillet
🫒 1 tablespoon oil
🧄 1 teaspoon garlic powder
🌶️ 1 teaspoon Tony Chachere's Creole seasoning
🦐 1 teaspoon Old Bay seasoning
🥔 3 medium potatoes
🥄 1 tablespoon butter
🍋 1 lemon slice
🌱 1 bunch asparagus
🧄 2 cloves minced garlic
🥛 1 cup heavy cream
🍃 1 cup fresh spinach
Instructions
1- Prepare the Salmon:
Drizzle oil over the salmon fillet.
Season it with garlic powder, Creole seasoning, and Old Bay seasoning.
Rub the seasonings into the salmon to ensure they are evenly spread and absorbed.
Cut the salmon into individual sections for even cooking.
2- Prepare the Mashed Potatoes:
Peel the potatoes and cut them into chunks.
Boil them in a pot of salted water until tender.
Drain and mash the potatoes, then set them aside.
3- Prepare the Asparagus:
Trim the tough ends off the asparagus.
Toss them in a metal bowl with a drizzle of oil, salt, pepper, and minced garlic.
4- Cook the Salmon:
Melt butter in a skillet over medium heat.
Add the salmon fillets and cook until the exterior is crispy and the inside is cooked.
5- Make the Cream Sauce:
After removing the salmon, add minced garlic to the same skillet.
Pour in the heavy cream and let it simmer.
Add the spinach, stirring until wilted.
6- Assemble the Dish:
On a plate, layer the mashed potatoes as a base.
Place the cooked salmon fillets on top.
Arrange the asparagus alongside.
Drizzle the cream sauce over the salmon.
Garnish with a slice of lemon.
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 2
Calories: Approximately 620 per serving
Proteins: 35g
Fats: 40g
Carbohydrates: 35g
Equipment: Skillet, pot, metal bowl
Cooking Tips:
Ensure to evenly season the salmon for a consistent flavor throughout.
Do not overcook the salmon; it should remain moist and flaky.
Allow the cream sauce to thicken slightly to coat the salmon and asparagus well.
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