Experience the warmth of American comfort food with this classic recipe for Meatballs and Gravy over Mashed Potatoes. Perfectly seasoned meatballs are cooked to golden perfection before being smothered in a rich onion gravy, all served atop creamy mashed potatoes. This dish is bound to bring a touch of nostalgia and satisfy your craving for a hearty meal.
https://www.tiktok.com/@cookinwithgreg/video/7480675387601702186
Ingredients
🥩 1 lb ground beef
🧄 1 teaspoon garlic powder
🌿 1 tablespoon Worcestershire sauce
🧅 1 small onion, diced
🥫 1 beef bouillon cube, crumbled
🛢️ 2 tablespoons vegetable oil
🧅 1 medium onion, sliced
🧂 1 teaspoon salt
🌾 2 tablespoons flour
💧 2 cups water
🌿 1 teaspoon your favorite seasoning blend
🥔 4 cups mashed potatoes
Instructions
1- Prepare the Meatballs:
- In a large bowl, combine the ground beef, garlic powder, Worcestershire sauce, diced onion, and crumbled beef bouillon cube.
- Using your hands, mix the ingredients thoroughly until well combined.
- Shape the mixture into evenly sized meatballs.
2- Cook the Meatballs:
- Heat the vegetable oil in a large skillet over medium heat.
- Once the oil is hot, add the meatballs to the pan.
- Cook the meatballs, turning occasionally, until they are golden brown and cooked through (about 10-12 minutes).
- Remove the meatballs from the skillet and set aside.
3- Make the Gravy:
- In the same skillet, add the sliced onion and a pinch of salt.
- Sauté the onions until they are tender and translucent.
- Sprinkle the flour over the onions and stir to coat.
- Gradually add the water while stirring to create a smooth sauce.
- Add your favorite seasoning blend and let the gravy simmer until it thickens (about 5-7 minutes).
4- Assemble the Dish:
- Place a generous serving of mashed potatoes onto each plate.
- Arrange the cooked meatballs over the mashed potatoes.
- Pour the rich onion gravy over the meatballs and potatoes.
5- Serve:
- Serve hot, garnished with fresh parsley if desired.
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Calories: Approximately 550
Protein: 25g
Fats: 30g
Carbohydrates: 45g
Equipment:
- Large mixing bowl
- Skillet
- Wooden spoon
Cooking Tips
- Ensure even cooking by turning the meatballs regularly.
- Adjust the thickness of the gravy by adding more water for a thinner sauce or more flour for a thicker consistency.
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