Indulge in the ultimate comfort food with a spicy twist—Jalapeño Bacon Mac & Cheese. This rich and creamy dish combines the beloved flavors of crispy bacon and zesty jalapeños with the gooey goodness of melted cheese, offering a tantalizing experience for your taste buds. Perfect as a hearty main course or a delectable side dish, this recipe brings excitement to your dining table.
https://www.tiktok.com/@cookinwithgreg/video/7389783145530379551
Ingredients
🌶️ 2 jalapeños, diced
🥓 6 slices of bacon, sliced
🧈 2 tablespoons unsalted butter
🌾 2 tablespoons all-purpose flour
🥛 1 can (12 oz) evaporated milk
🧀 1 cup mozzarella cheese, shredded
🧀 1 cup shredded cheese blend (e.g. cheddar, Monterey Jack)
🧀 1/4 cup Parmesan cheese, grated
🍝 12 oz elbow macaroni (cooked)
🧂 Salt and pepper to taste
Instructions
1- Prepare Ingredients:
- Dice the jalapeños and slice the bacon into small pieces.
2- Cook Bacon:
- In a large skillet over medium heat, cook the bacon pieces until they are crispy.
- Remove the bacon from the skillet and drain grease, leaving about 1 tablespoon of bacon grease in the pan.
3- Prepare Sauce:
- In the same pan, add the butter and diced jalapeños to the bacon grease. Sauté until the jalapeños are softened.
- Sprinkle in the flour, stirring constantly to create a roux. Cook for about 1 minute.
- Gradually add the evaporated milk, stirring continuously to prevent lumps.
- Once the mixture begins to thicken, add the mozzarella cheese and half of the shredded cheese blend. Stir until melted and smooth.
- Season the sauce with salt and pepper to taste.
4- Combine Ingredients:
- In a large mixing bowl, combine the cooked macaroni noodles with the cheese sauce.
- Add the crispy bacon pieces and stir to evenly distribute all ingredients.
5- Bake:
- Preheat your oven to 350°F (175°C).
- Transfer the macaroni mixture to a glass baking dish.
- Sprinkle the remaining shredded cheese blend over the top.
- Bake in the oven for approximately 15 minutes, or until the cheese is bubbly and golden.
6- Serve:
- Remove from the oven and top with grated Parmesan cheese and fresh jalapeño slices for an extra kick.
- Serve hot and enjoy!
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4-6
Calories (per serving): Approximately 550 kcal
Nutritional Information (per serving): Protein: 20g, Fats: 35g, Carbohydrates: 45g
Equipment: Large skillet, glass baking dish, mixing bowl
Cooking Tips
- Ensure to drain the bacon grease well to avoid a greasy macaroni dish.
- Play with cheese varieties for a unique flavor profile.
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