Indulge in the perfect balance of sweetness and nuttiness with these chocolate-covered dates and apricots. This delightful treat features succulent dates and apricots filled with a delightful mix of pistachios, pecans, and almonds. After a generous dunk in rich chocolate, they're topped with crushed pistachios for an added crunch. Perfect for snacking or as a sweet gift, these bites are irresistibly delicious.
Ingredients
🌰 10 soft Medjool dates
🍑 10 dried apricots
🥜 1/2 cup shelled pistachios, divided (reserve some for topping)
🌰 1/4 cup pecans
🌰 1/4 cup almonds
🍫 1 cup chocolate melting wafers (such as Ghirardelli)
Instructions
1- Prepare the Nuts:
- Finely chop the shelled pistachios, pecans, and almonds.
- Set aside a small portion of the crushed pistachios for topping.
2- Fill the Dates and Apricots:
- Slice open each date and apricot without cutting all the way through. Remove the pits from the dates.
- Stuff each cavity generously with the nut mixture, pressing gently to compact.
3- Melt the Chocolate:
- In a microwave or using a double boiler, slowly melt the chocolate wafers until smooth and glossy.
4- Dip the Fruits:
- Using a fork or skewer, dip each filled date and apricot into the melted chocolate, ensuring they are evenly coated.
- Allow any excess to drip off.
5- Add the Toppings:
- Place the chocolate-covered treats on a parchment-lined baking sheet.
- Quickly sprinkle the reserved crushed pistachios on top before the chocolate sets.
6- Set the Chocolate:
- Allow the chocolate to solidify at room temperature or speed up the process by placing the treats in the refrigerator for about 15-20 minutes.
7- Serve:
- Once the chocolate is firm, arrange the dates and apricots on a serving platter and enjoy!
Prep Time: 20 minutes
Cook Time: 0 minutes (excluding chocolate setting time)
Total Time: 20 minutes
Servings: 10 servings (1 date & 1 apricot per serving)
Calories: Approximately 150 kcal per serving
Proteins: 2g per serving
Fats: 8g per serving
Carbohydrates: 18g per serving
Equipment: Knife, chopping board, microwave or double boiler, fork/skewer, baking sheet, parchment paper
Cooking Tips
- Ensure nuts are finely chopped for easier filling.
- Experiment with different types of nuts or flavored chocolates for variety.
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