Welcome to an effortless yet indulgent culinary creation: Lazy Lasagna, also known as Cheesy Baked Ravioli. This delightful dish brings together layers of cheese-filled ravioli with a rich meat sauce, topped with a luxurious blend of mozzarella and Parmesan. Perfect for a cozy family dinner, this recipe is sure to please your loved ones without demanding too much of your time.
Ingredients
🧅 1 large onion, diced small
🧄 4 cloves garlic, chopped
🫒 2 tablespoons olive oil
🧄 1 tablespoon garlic powder
🧅 1 tablespoon onion powder
🌿 1/2 tablespoon Italian seasoning
🧂 1/2 tablespoon salt
🌶️ 1 teaspoon chili flakes
🥩 1 pound ground beef
🍅 2 jars of marinara sauce
⚫ 1/2 teaspoon black pepper
🥟 1 64oz bag of cheese ravioli (about 40 jumbo pieces)
🧀 3-4 cups shredded mozzarella cheese
🧀 1 cup grated Parmesan cheese
🌿 Parsley for garnish
Instructions
1- Prepare the Meat Sauce:
- In a large pan, heat the olive oil over medium heat.
- Add the diced onion, sautéing for 3-4 minutes until softened.
- Stir in the chopped garlic, garlic powder, onion powder, Italian seasoning, salt, and chili flakes. Cook until fragrant.
2- Cook the Beef:
- Add the ground beef to the pan and cook until it's no longer pink.
- Pour in the marinara sauce and add the black pepper.
- Mix well, cover, and let the sauce simmer on low heat for about an hour to let all the flavors combine harmoniously.
3- Assemble the Casserole:
- Preheat your oven to 350°F (175°C).
- In a casserole dish, begin by spooning 2-3 ladles of the meat sauce at the bottom.
- Layer with ravioli, followed by more meat sauce, then add mozzarella and Parmesan cheese.
- Repeat these layers until all ingredients are used, finishing with a generous layer of cheese on top.
4- Bake the Dish:
- Cover the casserole dish with foil and bake in the preheated oven for 40-45 minutes.
- For a crispy cheese topping, uncover and broil for the last couple of minutes.
5- Garnish and Serve:
- Remove from the oven and let cool slightly.
- Garnish with fresh parsley and serve. Enjoy every cheesy, saucy bite!
Prep Time: 20 minutes
Cook Time: 1 hour 45 minutes (including sauce simmering time)
Total Time: 2 hours 5 minutes
Servings: 6-8
Calories: Approximately 650 per serving
Proteins: 35g
Fats: 25g
Carbohydrates: 65g
Equipment: Large pan, casserole dish, oven, foil
Cooking Tips:
- For an added touch, try mixing a bit of ricotta cheese with the mozzarella for a creamier texture.
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