Indulge in these delightful Pistachio Baklava Cheesecake Bites, where the rich creaminess of cheesecake meets the nutty crunch of baklava. Perfect for a festive dessert or a luxurious afternoon treat, these bite-sized delights come together effortlessly with just a few simple ingredients. Whether you’re a cheesecake lover or a baklava enthusiast, this fusion treat is bound to impress and satisfy your sweet cravings.
Ingredients
For the Cheesecake:
🥧 2 packets Phyllo shells
🥛 1 cup softened cream cheese
🍬 6 tablespoons sugar
🥚 1 egg
🌾 1 tablespoon flour
🍦 1 teaspoon vanilla extract
For the Pistachio Topping:
🥜 1/2 cup crushed pistachios
🍚 1/4 cup powdered sugar
🧈 2 tablespoons melted butter
For the Simple Syrup:
🍬 2 cups sugar
💧 1 cup water
🍋 1 teaspoon lemon juice
Instructions
1- Preheat Oven:
- Start by preheating your oven to 325°F (160°C).
2- Prepare Simple Syrup:
- In a saucepan, mix together 2 cups of sugar, 1 cup of water, and 1 teaspoon of lemon juice.
- Bring to a boil over medium-high heat and let it simmer for about 12 minutes.
- Once done, set it aside to cool.
3- Mix Cheesecake Filling:
- In a bowl, combine 1 cup of softened cream cheese, 6 tablespoons of sugar, 1 egg, 1 tablespoon of flour, and 1 teaspoon of vanilla extract.
- Whisk until you have a smooth and creamy mixture.
4- Prepare Pistachio Topping:
- In a separate bowl, mix 1/2 cup of crushed pistachios, 1/4 cup of powdered sugar, and 2 tablespoons of melted butter.
- Stir until the mixture is well incorporated.
5- Assemble Bites:
- Place phyllo shells on a baking tray lined with parchment paper.
- Fill each shell with 1 teaspoon of the cream cheese mixture.
- Top each one with a small amount of the pistachio topping.
6- Bake:
- Bake the filled phyllo shells in the preheated oven for about 20 minutes, or until the tops are golden brown.
7- Drizzle Simple Syrup:
- Once the cheesecake bites are out of the oven, drizzle the cooled simple syrup over them.
- For an optional touch of elegance, garnish with crushed edible rose petals.
8- Serve:
- Allow them to cool slightly before serving.
- Enjoy the fusion of creamy cheesecake and crunchy baklava with a delicate syrupy finish!
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 24 bites
Calories: Approximately 90 calories per bite
Nutrition per Serving:
- Proteins: 2g
- Fats: 5g
- Carbohydrates: 10g
Equipment Needed: Mixing bowls, whisk, saucepan, baking tray, parchment paper.
Cooking Tips
- Use freshly crushed pistachios for maximum flavor.
- Cool the simple syrup completely before drizzling to prevent sogginess.
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