Experience a fresh and flavorful bite with these Shrimp Spring Rolls accompanied by a savory and slightly spicy Peanut Dipping Sauce. Perfect as an appetizer or a light meal, these rolls are packed with vibrant vegetables and succulent shrimp, all wrapped in delicate rice paper.
Ingredients
For the Spring Rolls:
š¦ 12 large shrimp, cooked and peeled
š„¬ 1 cup lettuce or your favorite spring mix
š 120g rice noodles, cooked
šæ 1/2 cup fresh basil leaves
š„ 1/2 cucumber, julienned
š„ 1 cup shredded carrots
š„¬ 1 cup red cabbage, finely sliced
š„ 12 spring roll rice paper wraps
For the Peanut Dipping Sauce:
š„ 1/3 cup peanut butter
š¶ 2 tablespoons soy sauce
š 1 tablespoon rice vinegar
š§ 1/4 cup water
šÆ 2 tablespoons sweet and sour sauce
š¶ļø 1 tablespoon sriracha (optional, for a kick)
Instructions
1- Prepare the Peanut Dipping Sauce:
- In a small mixing bowl, combine the peanut butter, soy sauce, rice vinegar, water, sweet and sour sauce, and sriracha.
- Whisk until smooth and well combined. Set aside for the flavors to meld together.
2- Assemble the Spring Rolls:
- Fill a shallow dish with warm water. Dip one rice paper wrap in the water for about 10-15 seconds or until soft and pliable. Carefully lay it out flat on a clean surface.
- On the lower third of the wrap, place a layer of lettuce or spring mix. Add a small portion of rice noodles on top.
- Next, layer a few pieces of red cabbage, shredded carrot, cucumber, and fresh basil leaves.
- Add two cooked shrimp onto the vegetables.
3- Wrap the Spring Rolls:
- Fold the bottom edge of the rice paper over the filling. Fold in the sides and roll tightly, like a burrito.
- Repeat the process with the remaining ingredients.
4- Serve:
- Arrange the spring rolls on a serving platter. Serve with the prepared peanut dipping sauce. Enjoy fresh!
Prep Time: 20 minutes
Cook Time: 5 minutes (for shrimp and noodles)
Total Time: 25 minutes
Servings: 4 servings (3 rolls per serving)
Calories: Approximately 350
Proteins: 16g
Fats: 15g
Carbohydrates: 40g
Equipment: Shallow dish for soaking rice paper, Sharp knife for slicing vegetables, Mixing bowl for sauce, Whisk
Cooking Tips:
- For extra flavor, consider marinating the shrimp in a bit of lime juice and soy sauce before cooking.
- Use a damp cloth under your rice paper to prevent sticking as you roll.
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