This meal is perfect for a hearty dinner, brunch, or even breakfast if you're in the mood for something rich and flavorful. It features a marinated steak, perfectly seared and paired with tender broccoli rabe and a zesty chimichurri sauce. Get ready for a dish that will impress and satisfy your taste buds!
Ingredients
For the Steak
🥩 Steak of your choice
🧄 2 crushed garlic cloves
🫒 2 tablespoons olive oil
🌿 1/2 cup soy sauce
🔷 1/4 cup Worcestershire sauce
🍊 Juice of one half orange or 1 whole orange
🍋 Juice of 1 lime
🧂 Salt and pepper to taste
For the Broccoli Rabe
🥬 1 bunch broccoli rabe
🫒 1 tablespoon olive oil (or other oil of choice)
🧄 2 cloves crushed garlic
🌶️ Red pepper flakes to taste
🧂 Salt and pepper to taste
For the Potatoes
🥔 Mini red potatoes
🧈 2 tablespoons butter
For the Chimichurri Sauce
🌿 Fresh cilantro, chopped
🌿 Fresh parsley, chopped
🧄 1 tablespoon minced garlic
🌶️ Red scotch bonnet pepper, diced (optional)
🍋 Juice of 1 lemon or lime
🧂 Salt and pepper to taste
Instructions
1- Marinate the Steak:
- In a bowl, combine crushed garlic, olive oil, soy sauce, Worcestershire sauce, orange juice, lime juice, and a pinch of salt and pepper.
- Coat the steak well with the marinade and let it sit in the fridge for at least an hour.
2- Prepare the Broccoli Rabe:
- Trim any unwanted parts from the broccoli rabe, focusing on removing the bottom half of the stems.
- In a pan or pot, heat olive oil and lightly sear the crushed garlic until golden. Remove the garlic to avoid burning.
- Add broccoli rabe to the pan and let it steam down. Add the garlic back along with red pepper flakes, salt, and pepper. Cook for 6-7 minutes or until desired tenderness is reached.
3- Cook the Potatoes:
- Boil mini red potatoes for approximately 15 minutes until tender. Drain and toss with butter.
4- Grill the Steak:
- Heat a pan until it's smoking hot. Add the marinated steak and cook without moving it for at least 2 minutes.
- Once the steak is easily movable, flip it and repeat. Cook according to your preference:
- 3-5 minutes for medium-rare (135°F internal temperature)
- 5-7 minutes for medium (140°F)
- 8-10 minutes for medium-well (150°F)
5- Make Chimichurri Sauce:
- In a bowl, mix cilantro, parsley, minced garlic, scotch bonnet pepper, and lemon/lime juice. Season with salt and pepper.
6- Serve:
- Plate the steak with a side of broccoli rabe and potatoes. Drizzle the chimichurri sauce over the steak and enjoy.
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 4
Calories: Approximately 500 per serving
Nutrition: Protein 35g, Fat 30g, Carbohydrates 25g
Equipment: Pan or pot, grill or cooking pan, knife, bowl, tongs
Cooking Tips
- Use oils with a high smoke point, like vegetable, avocado, peanut, canola, sunflower, or sesame for the best steak sear.
- Adjust the heat level in the chimichurri by omitting the scotch bonnet or replacing it with a milder pepper.
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