Indulge in a delicious fusion of flavors with Honey Hot Shrimp Potato Salad Deviled Eggs. This recipe blends the savory goodness of shrimp and potatoes with the classic deviled egg, all brought together by a sweet and spicy honey hot sauce and pickle relish. Perfect for gatherings or a unique brunch treat, these deviled eggs are sure to impress!
Ingredients
🍤 200g shrimp, peeled and deveined
🥔 2 medium potatoes, boiled and diced
🥚 6 hard-boiled eggs
🌶 2 tablespoons hot sauce
🍯 1 tablespoon honey
🥄 2 tablespoons mayonnaise
🥄 1 tablespoon Dijon mustard
🥒 pickle relish
🍋 Juice of 1/2 lemon
🧂 Salt, to taste
🌿 Fresh parsley, for garnish
Instructions
1- Prepare the Shrimp:
In a mixing bowl, combine hot sauce and honey.
Add shrimp and marinate for 15 minutes.
Heat a non-stick skillet over medium heat.
Cook the shrimp until they turn pink and are cooked through, about 4-5 minutes. Set aside to cool.
2- Boil and Dice Potatoes:
While shrimp are marinating, boil potatoes until tender, approximately 10-15 minutes.
Once cooked, drain and let cool. Dice into small cubes.
3- Prepare the Deviled Eggs:
Peel the hard-boiled eggs and cut them in half lengthwise.
Remove yolks and place in a bowl.
4- Make the Egg Filling:
Mash egg yolks with a fork until crumbly.
Mix in mayonnaise, Dijon mustard, lemon juice, and a pinch of salt until smooth.
5- Assemble the Deviled Eggs:
Gently fold diced potatoes into the egg yolk mixture.
Spoon or pipe the mixture back into the egg white halves.
6- Add Shrimp:
- Place one shrimp on top of each deviled egg.
7- Garnish:
- Sprinkle with freshly chopped parsley for added flavor and color.
8- Serve:
- Arrange deviled eggs on a serving platter and enjoy!
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: Makes 12 deviled egg halves
Equipment: Mixing bowl, Non-stick skillet, Saucepan, Fork, Knife, Spoon or piping bag
Cooking Tips:
Make sure not to overcook the shrimp to maintain their tenderness.
Adjust the hot sauce quantity according to your spice preference.
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