Perfectly seared lamb chops coated in a rich herb butter, served over creamy mashed potatoes. This dish is packed with bold flavors and pairs beautifully with a side of vegetables.
Ingredients
š„© 6 lamb chops
š§ 4 cloves garlic, minced
š§ 1 tsp salt
šæ 1 tsp dried oregano
š¶ 1 tsp smoked paprika
š« 2 tbsp olive oil
š§ 3 tbsp butter
š Juice of 1/2 lemon
šæ 2 tbsp chopped fresh parsley
š„ 2 cups mashed potatoes (for serving)
š« 1/2 cup asparagus, trimmed
Instructions
1- Season the Lamb Chops:
- Pat the lamb chops dry with a paper towel.
- Rub them with salt, oregano, smoked paprika, and 1 tbsp olive oil.
- Let them marinate for at least 15 minutes.
2- Sear the Lamb Chops:
- Heat a skillet over medium-high heat and add 1 tbsp olive oil.
- Sear the lamb chops for 3-4 minutes per side until golden brown and crispy.
- Remove from the skillet and set aside.
3- Prepare the Herb Butter:
- In the same skillet, melt butter over medium heat.
- Add minced garlic and sautƩ until fragrant.
- Squeeze in fresh lemon juice and stir in chopped parsley.
4- Coat the Lamb Chops:
- Return the seared lamb chops to the skillet.
- Spoon the herb butter over them, coating each piece well.
5- Prepare the Asparagus:
- In a separate pan, sautƩ the asparagus in butter for 3-4 minutes until tender.
6- Plate and Serve:
- Serve the lamb chops over creamy mashed potatoes.
- Drizzle with extra herb butter and garnish with fresh parsley.
- Add sautƩed asparagus on the side.
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 3
Equipment: Skillet, knife, cutting board, tongs
Cooking Tips:
- Use a meat thermometer to check for doneness: 130Ā°F for medium-rare, 140Ā°F for medium.
- Let the lamb chops rest for a few minutes before serving to retain juiciness.
- For extra depth of flavor, add a pinch of red pepper flakes to the herb butter.
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