As the cooler months approach, there's nothing more comforting than a warm bowl of soup. This Hearty Lentil Soup with Smoked Turkey Wings & Potatoes is a delectable culinary experience that hits all the right spots. Packed with nutrients and flavors, this soup is both satisfying and easy to prepare, making it a perfect choice for a weeknight dinner or a cozy lunch.
https://www.tiktok.com/@mrsbaker0/video/7312453966489586987
Ingredients
🍗 2 smoked turkey wings
🥔 4 red potatoes, diced
🥕 2 carrots, sliced
🌿 2 stalks of celery, chopped
🧅 1 large yellow onion, chopped
🧄 3 garlic cloves, minced
🥣 6 cups chicken broth
🟨 1 chicken bullion cube
🌿 1 teaspoon garlic powder
🌿 1 teaspoon onion powder
🌿 1 teaspoon black pepper
🧄 1 teaspoon garlic salt
🌶️ 1 teaspoon paprika
🌿 1 teaspoon thyme
🌿 1 cup lentils, rinsed and drained
Instructions
1- Prep the Turkey Wings:
- Start by placing the smoked turkey wings in a large pot.
- Add the chicken broth and bring to a simmer over medium heat.
- Cover the pot and let the wings cook for about 20 minutes until they are tender.
2- Prepare the Vegetables:
- While the turkey wings are cooking, prepare the vegetables.
- Dice the red potatoes, slice the carrots, chop the celery and onion, and mince the garlic cloves.
3- Combine Ingredients:
- Once the turkey wings are tender, add the diced potatoes, sliced carrots, chopped celery, chopped onion, and minced garlic to the pot.
- Stir in the lentils as well.
4- Season the Soup:
- Add the chicken bullion cube, garlic powder, onion powder, black pepper, garlic salt, paprika, and thyme to the pot.
- Stir well to ensure the spices are evenly distributed.
5- Cook:
- Bring the mixture to a simmer, cover, and cook for another 25-30 minutes, or until the lentils and potatoes are tender.
6- Adjust to Taste:
- Taste the soup, and adjust the seasoning if needed.
- You can add more salt, pepper, or spices according to your preference.
7- Serve:
- Once everything is cooked through, remove the turkey wings from the pot, shred the meat off the bones, and return the meat to the soup.
- Stir well, and serve hot.
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Servings: 6
Calories: Approximately 320
Proteins: 28g
Fats: 7g
Carbohydrates: 40g
Equipment: Large pot, knife, cutting board
Cooking Tips
- You can make this recipe in advance and store it in the refrigerator for up to 4 days.
- Feel free to add other vegetables you have on hand for extra nutrition.
#souprecipe #lentilsoup #smokedturkey #comfortfood #fallrecipes #homemade #mealprep #quickmeals
TikTok channel - mrsbaker0: https://www.tiktok.com/@mrsbaker0