BetterBody Foods Organic Blue Agave, Natural Low Glycemic Sweetener, 25 Oz
By: Truth Seeker
In this enlightening video, the speaker, Julie, shares an insightful excerpt from Dr. Sebi on the topic of Agave and Moringa. The video discusses the common misconceptions surrounding agave, clarifying that despite its bad reputation, agave is not a hybrid plant. On the other hand, Moringa, despite being highly reputable, is indeed a hybrid. It is emphasized that agave is a natural desert plant, and its nectar does not contain glycerinic acid - a component that is inherently found in cane sugar. Julie also recommends choosing raw organic agave nectar due to its natural and sweet flavor, produced at temperatures below 115 degrees Fahrenheit.
Furthermore, the video also provides alternative suggestions for natural sweeteners such as dates and highlights the variety of ways in which they can be used. Finally, it emphasizes Dr. Sebi's viewpoint about Moringa being a hybrid plant. This video serves as a wealth of information for anyone interested in natural, non-hybrid nutritional choices, presenting a fresh perspective on widely accepted notions about Agave and Moringa.