1883 Maison Routin - Vanilla Syrup - Made in France - Glass Bottle | 1 Liter (33.8 ounces)
By: Chao Coffee and Tea
In this helpful video tutorial, the host simplifies the process of making homemade vanilla syrup, cutting down on costs and ensuring you know exactly what's in your syrup. Instead of using vanilla bean as in previous videos, he opts for readily available vanilla extract and only requires two more ingredients - granulated white sugar and water. The host meticulously explains each step from caramelizing half of the sugar to creating a golden brown syrup, adding water and allowing it to dissolve the remaining sugar with heat. The vanilla extract is added at the end just before cooling the syrup. Care is taken not to allow steam from the lid to mix into the syrup.
Using these proportions, he produces roughly two-thirds of a Monin bottle, about 400 milliliters, and enjoys a 55% cost saving compared to buying premium commercial syrups. The host invites viewers to stick around for the next video which will compare the homemade syrup to a Monin product in both taste and texture when used in a latte and matcha green tea. This video is an excellent guide for those looking to step up their home barista game while being budget conscious.
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