Banana Cocoa Delight
Discover a delightful and simple banana cocoa dessert that's ready in just 5 minutes! Perfect for those with minimal culinary experience, this recipe is a wonderful treat that requires no sugar, flour, milk, or gelatin. With just a handful of ingredients, you can whip up a dessert that everyone will love. Indulge in its flavors today!
Ingredients
🍌 3 ripe bananas
🥚 2 eggs
🍫 2 tablespoons of cocoa powder
🥄 1 teaspoon of baking powder
🌰 Handful of walnuts (optional, for garnish)
Instructions
1- Prepare the Ingredients:
- Begin by peeling the bananas and placing them in a mixing bowl.
- Use a fork or a handheld mixer to mash the bananas until smooth.
2- Mix Wet Ingredients:
- Add the eggs to the mashed bananas.
- Whisk together until well combined and slightly frothy.
3- Incorporate Dry Ingredients:
- Sift in the cocoa powder.
- Add the baking powder and stir the mixture until all the ingredients are fully incorporated and smooth.
4- Preheat and Prepare Baking Dish:
- Preheat your oven to 150°C (approximately 300°F).
- Lightly grease a small baking dish or line it with parchment paper for easy removal.
5- Assemble the Dessert:
- Pour the banana and cocoa mixture into the prepared dish, spreading it evenly.
- If using, sprinkle the walnuts over the top for added crunch and flavor.
6- Bake the Dessert:
- Place the dish in the preheated oven and bake for 20-25 minutes.
- A toothpick inserted into the center should come out clean.
7- Cool and Serve:
- Allow the dessert to cool slightly before serving.
- Cut into squares or slices and enjoy your guilt-free treat!
Prep Time: 5 minutes
Cook Time: 20-25 minutes
Total Time: 25-30 minutes
Servings: Serves 4-6
Equipment:
- Mixing bowl
- Fork or handheld mixer
- Sifter
- Baking dish
- Oven
Cooking Tips:
- Ensure bananas are ripe for optimal sweetness and flavor.
- Feel free to add a hint of vanilla extract or cinnamon for added depth of flavor.
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