Title: Mushroom Stuffed Bread Sticks
Indulge in these scrumptious Mushroom Stuffed Bread Sticks, perfect for any time of the day. Creamy and flavorful stuffing wrapped inside a golden crust makes these bread sticks an irresistible snack. Follow this simple recipe to create a delightful treat that will please both family and guests alike.
Ingredients
🍄 16 ounces sliced mushrooms
🥣 2 cups all-purpose flour
🥄 1 teaspoon baking powder
🧅 1/2 large onion, chopped
🌿 1/4 cup fresh parsley, chopped
🌽 1/4 cup cornstarch
🥛 1/2 cup sour cream
🧈 1 stick unsalted butter, melted
🧀 1/4 cup shredded cheddar cheese
🌶️ 2 teaspoons red pepper flakes or black pepper
🌶️ 1 teaspoon paprika
🧂 Salt, to taste
💧 1/4 cup water
🥚 For egg wash (optional): 1 egg + 1 tablespoon water
Instructions
1- Preheat Oven:
- Preheat your oven to 375°F (190°C). Note that oven temperatures may vary.
2- Prepare Mushroom Filling:
Blend together the sliced mushrooms, chopped parsley, chopped onions, paprika, red pepper flakes, and salt to taste.
Grease a skillet with a bit of oil and sauté the mushroom mixture until it turns brown. Set aside to cool.
3- Prepare the Dough:
In a mixing bowl, combine the sour cream and melted butter.
In a separate bowl, mix the all-purpose flour, cornstarch, cheddar cheese, and baking powder.
Combine the dry ingredients with the sour cream mixture. Gradually add water and mix until a dough forms.
Cover the dough and let it rest for about 30 minutes.
4- Knead and Roll:
Transfer the dough to a floured surface and knead it for about 5 minutes.
Allow it to rest again for approximately 10 minutes.
Divide the dough into 4-8 equal pieces and roll each into a ball.
On a floured surface, use your hands or a rolling pin to flatten each dough ball to approximately 8 inches in diameter.
5- Assemble and Bake:
Spread a portion of the mushroom filling onto each flattened dough circle.
Fold and seal the dough to enclose the filling, shaping them into bread sticks.
If desired, lightly brush the tops with the prepared egg wash.
Place the bread sticks on a baking sheet lined with parchment paper.
Bake for 25-30 minutes, or until golden brown. Ensure you keep an eye on them, as oven temperatures may vary.
6- Serve:
- Let the bread sticks cool slightly before serving. Enjoy them warm as a delicious snack or appetizer.
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 1 hour
Servings: 4-8 bread sticks depending on portion size
Calories: Approximately 250 calories per serving
Nutritional Information per Serving (will vary based on final number of servings):
Proteins: 6g
Fats: 15g
Carbohydrates: 25g
Cooking Tips:
Use fresh mushrooms for a more intense flavor.
Adjust the seasoning according to your taste preference.
You can customize the filling by adding other vegetables or herbs.
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