You’ve Been Doing It Wrong: Why You’re Still Dehydrated
Dear Steemians, this Fantastic Article found me today and I wanted to share with you. I am not the author but I am a Water Scientist and Enthusiast so I feel compelled to share this knowledge with you too!
It provides an extensive Q & A so you know what's in your water and where to get it.
"Pollack estimates that this previously unknown form of water (found in vegetables, chia seeds, and other foods) makes up more than 90 percent of the water in our own bodies, but there had been little work done to apply those findings to human health practices."
Anthropologist-turned-health-coach Gina Bria stumbled upon the concept of gel water when she was searching for ways to better hydrate her aging mother—but she says what she uncovered may completely change the way we think about water, challenging the conventional “eight glasses a day” wisdom.
The concept of gel water was originally discovered by bioengineer Dr. Gerald Pollack at his eponymous water science laboratory at the University of Washington. His book, The Fourth Phase of Water: Beyond Solid, Liquid, and Vapor, resonated with Bria’s thesis work on desert-society survival techniques: “The Incas and the Aztecs would go for weeks without water, subsisting only on chia and cacti—which, it turns out, are full of gel water,” says Bria. Pollack estimates that this previously unknown form of water (found in vegetables, chia seeds, and other foods) makes up more than 90 percent of the water in our own bodies, but there had been little work done to apply those findings to human health practices.
