For this contest I decided to cook a ribeye steak with squash and carmelized onions raviolis with a cabbage salad on the side.
First I dry rubbed my steak and let it sit in my refrigerator for three days.
I seared all sides of the ribeye on a hot pan with coconut oil. I then moved the ribeye to a oven for 30 minutes on medium heat.
It looks raw but it isn't, it melts in your mouth
I found these raviolis at Costco and thought it would be tasty.
This tomato soup is really good, a must try!
I added some tomato soup on the raviolis instead of a sauce. I use to use this tomato soup as a sauce for many pasta meals when I use to played college football.
The meal was great, the meat was by far one of the best pieces of meat I've eaten this year.
Thank you @waybeyondpadthai for hosting this contest