Wicked Good Lobsta
We’ve been in New Hampshire for a couple of weeks now, so it’s about time to have some lobster. And it’s the perfect time of the year to do it too. The ocean water is still cold, so the meat is sweet and the shells are full. Soon when the water gets warmer and the lobsters begin to molt, the shells are soft, loose and the meat is just not as sweet.
For no special occasion, other than the time was right, yesterday was lobster night!
Lobster dinner in New England is not overly complicated. It’s basic and simple. There’s no special sauces or garnishes, the lobster is the highlight and anything else with it would just be a distraction. So just a baked potato, some crusty bread and a little melted butter for dipping and you’re good to go!
You'll need one live and kicking lobster per person.
Here's mine!
Dinner for two
If you lay them on their back they'll go to sleep.
Fill a large stock pot up about half way with water. Add a generous amount of salt and bring it to a boil.
Once it's boiling put in the lobsters head first. It's the merciful way and the meat will be more tender.
Cover and set the timer for twenty minutes
Once the water has come back to a boil keep an eye on it so it doesn't boil over. You may want to reduce the heat back down to a simmer.
After 20 minutes, remove the lobsters and plate them up with a baked potato and some bread. Serve with a side of melted butter for dipping.
Dig in and enjoy!
By the way you don't need to use a bib! They're just for babies and tourists! Real Yankees say NO to bibs!
This is my entry for #whatscookingchallenge by @jaynie.
Here’s the challenge:
NB: The #whatscookingchallenge is an ONGOING challenge, so you can enter WHENEVER you want and as OFTEN as you want!
1: Use the #whatscookingchallenge tag and tag me @jaynie in your post.
2: Create and publish a post showcasing something that
you have prepared in your kitchen which is either
a) uniquely yours, or b) has been adapted and made your own.
(The more elaborate the post the better, naturally...)
PS. This is NOT limited to "plates of food" - it can be preserves, snacks, anything!
3: Accompany the post with at least 2 photos of whatever it is that you have prepared.
(and in the spirit of avoiding plagiarism, a photo of YOU WITH your dish would be a plus, but is not a requirement)
4: Tag at least 5 (but not limited to) of your foodie friends
that you think would like to participate...
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Enjoy!
Roger
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