Large plastic bottle manufacturing companies may have to rethink their business if people change the method of drinking water. A project taken in 2014, Oho buble, creates a cell like a bubble that can be used for water retention.

This bubble is made in two essential steps. The first is immersion, and the second is immersion. So that the sphere is immersed in calcium chloride solution so that there is a similar zodiacal similarity. This material is extracted from a type of seaweed. This zincantine cover is a water container.

The zincinten coating from the marine algae is very strong. And the cost to create it is extremely low. Apart from the cost, this Oho Bubble has a very energetic role. Because of the natural ingredients of the oh bubble, it is naturally rotten in between 4 to 6 weeks.

A company named Skipping Rocks Lab is the inventor of this water catch. This laboratory is established with a meritorious engineering student at Imperial College in London. They have been working on decompositional bubbles since 2013.

However, Skipping Rocks Lab has not yet overcome all obstacles to this technology. One big problem is that this bubble can hold only one sip water till now. Besides, people have to be accustomed to be used as food. Although its exterior is tasteless, some people may have problems at the beginning because of the disintegration of the people. They also have to be durable enough to prepare for distant transport.

Thank You for Taking the Time to Read This Post. Your COMMENTS and UPVOTES are Highly Appreciated.

You Also may like my another post:

1. The Beauty of Mathematics: Birthday Feasibility
2. September That was Only 19 Days
3. Rubik's Cube was Solved in Just 0.38 Seconds by Robot

For more Follow @sajib7