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How To Make Mutton Korma Biryani Reciep. Enjoy the best of both worlds, Korma and biryani put together to bring you korma biryani. Make it and enjoy with family. Mutton Korma Biryani is an ultimate delight for meat lovers. Made with tender mutton and a melange of spices, this authentic Indian and pakistani recipe makes for a perfect party and festive recipe. This unique mutton delicacy can be prepared in the restaurant style at home by using some easily.

Mutton with bones - 1/2 kilo
Yogurt - 200 gram
Ginger,garlic Paste
coriander leaves 1 teaspoon
Red chili powder - 2 teaspoon
Turmeric powder - 1/2 teaspoon
Salt - as required
Cardamom - 2
Cinnamon sticks - 1
Black cardamom - 1
Tomato 2
Onion 2
Rice 1/2 Kg

In a Pressure Cooker add mutton, tomato, ginger garlic paste, cinnamon, cardamom, salt, red chilli, turmeric and 2 glass of water cook it for 25 mints.
Fried and ground onions of - 2 big sized onions and mix well, cook for a minute.
Add a tender mutton fry for 5 mints
Now add yogurt and fried onion paste cook for 4 mints.
Now Boil the rice till 80%.
Now Layering
Now Steam cook it for 12 mints.
Now Korma Biryani is ready Granish with Coriander Leaves