benidorm

Wonderful Crianza from Ribera del Duero. Fragrant, vanilla-berry, with notes of laurel and mint. Completely finished. Light and thin. My Rating: 4.0 / 5.0

Powerful and dense, tart, but not rough. Black currant, raisins, dogwood, jam, spices ... Excellent complement to spicy lamb on the grill. Grape - Nero d'Avola. My rating 3.9/5.0

Pure, translucent color, fruity-spicy nose, body between medium and full. Black currant, tomato jam, spices, salt ... It develops, it becomes thinner... My rating 3.8/5.0

Grapes of 60yrs vines Garnacha/Carignan vines (50/50). Young and bold. Dark red with long legs. Smooth, oily, velvety. In the nose - warm, ripe fruits, herbs. In the taste - blackberries, jammed cherries,

Average aroma of apple, citrus, apricot, butter oil and yeasty unbaked bread. Off-dry, moderate acidity, middle strong body, perlage is small, taste is straight and easy enough, medium lengthy at the end.

Uncomplicated cherry with grass, and everything in general ... Well, but boring ... My rating 3.5/5.0

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Easy enough. A blend of Shiraz, Petit Verdot, Cabernet Sauvignon. Most notable is Shiraz. Aromatic of vanilla, fern, oak, chocolate, licorice, bay-leaf and black pepper... But everything is very quickly

Interesting enough wine from Armenia made from local autochthonous varieties of grapes Areni, Khndogni, Kakhet. Very light and gastronomic, not very complicated. Berry-herbal. The more one breathes, the

Beautiful oak-berries-prunes Porto. Opaque, dark, medium viscosity. In the nose is a cherry with a hint of bitter almonds. Some alcohol. Easy body for Porto and powerful tannins. Difficult taste and long

Semi-sweet honey-flower, dense and oily Gewurztraminer. Perfectly suited to acute Asian food. My Rating: 3.6 / 5.0

Intensive aroma of red and black berries with bright cherry, spice and vanilla wood. Dry, tannic, half body, taste is not bright after the nose, easy enough and simple, quite watery, mid length finish.

A kindly young Merlot in Italian style. The bright aroma of vanilla and sweet cherry, cherry-plum flavor with light tannins. Perfectly complemented pizza, well suited to pasta, lasagne, etc. My rating

Color is medium purple. Plums, dark cherries, liqourice, vanilla and oak and hint of leather on the nose. Starts of plummy, slightly savory, lacking structure. Opens up to more light berries, raspberry.

Stable from code per year is good Chianti. A dense and multifaceted aroma of horse sweat, leather, spicy herbs, tobacco, earth and barrels. Wine is interesting to develop in a glass. After decantation,

Light and not difficult, almost without the aroma of wine. In the taste of plum, spice, earth .. Good blend - Cabernet Sauvignon, Cabernet Franc and Merlot, but the result was not impressed, although with

Simple, easy and fast, basic Pinot Noir. Fruit and berry with notes of earth and flowers, absolutely even. Nothing bulges and does not spoil, but also to catch on, so that you will not be remembered for

Simple sweet dessert white wine. In a fairly bright aroma honey, wildflowers and a little bit of chemist's medicine. The taste is rich - quince, honey and a little rubber. In principle, all sorts of symptoms

Spatburgunder also known as Pinot Noir and that's almost all said, taking into account the breezy, but extraordinary mild and dry climate of Rheingau Region... Light and easy-going, it reveals juicy garden

Just rose wine... Try to put description here but nothing sensible comes to mind... Quietly not intensive nose of autumn leaves, fresh peas and watered garden red berries. Light, slightly similar to compote,