bernadettecc

Today I cooked Champorado for my family for our Merienda. It is a sweet chocolate rice porridge that uses malagkit (rice glutinous rice) and cacao (cocoa powder) as main ingredients. While others use tableya

Last night, we had Pan-Fried Pork Chop for our Dinner which was prepared by yours truly of course.... Everyone in the family really enjoyed the meal and had our tummies fully satisfied. Allow me please

Salpicao is one of the best sellers of Dulcinea Restaurant. Those are the tastiest tenderloin cubes sauteed in garlic, olive oil, and some of their secret spices. Best served in garlic rice and potato

Yesterday was my eldest son's Team Building held in Tagaytay Highlands sponsored by their Company. From there, he bought us something for "Pasalubong." That includes a bunch of these fresh avocados.

Gambas al Ajillo - fresh shrimp sauteed in a medley of garlic and olive oil, topped with a kick of chili. Aside from Champinones al Ajillo (button mushrooms), Gambas also happens to be one of the most

Choose a nail polish that you like the most.... Whatever the occassion, whatever the season, whatever reason, wherever the celebration, and of course, whatever color that best fits your nails the most....

I would like to submit this post as my third entry for the #photobombchallenge contest hosted by @fibra59. Thank you very much for this very exciting and funny competition. Judge for this PhotoBomb Challenge

SALMON AL AJILLO - is a pan-seared Salmon topped with garlic and chili oil. Served with roasted artichokes and mashed potato. You might order garlic bread or steamed rice if you wish to enjoy much more

It seems like Scooby-Doo is a bit shaky and scary seeing his bestfriend Shaggy Rogers to be eaten alive by a wild beast. What must they do to prevent such attack? I would like to submit this post as my

A few nights ago, we and the rest of the family had a late Dinner to celebrate my Brother's Birthday.... We ordered a huge Pancit sa Bilao, a mixed of canton and bihon noodles with lots of toppings. Slices

I would like to submit this post as my first entry for the #photobombchallenge contest hosted by @fibra59. Thank you very much for this very exciting and funny competition. Judge for this PhotoBomb Challenge

Mini-chocolate bite-sized bars to indulge and satisfy anyone's sweet tooth like mine.... Wrapped individually inside a cute diagonal box. Given as "Pasalubong" from one of my cousins working

On our way to Centro to attend a family reunion and to celebrate the Feast Day of St. Michael the Archangel at their place also. Photo captured by @bernadettecc using my iPhone 6 phone last May 8th. This

After our nephew's Graduation, we ordered an Spaghetti sa Bilao to share for our Dinner. Could you count how many slices of hotdogs were there on top of it? I would like to submit this post as my entry

It's me and my niece looking and staring at the great sunset in front of us while sniffing the fresh sea breeze of the beach..... This is to participate for today's Sunday themed #goldenhourphotography

Roast Pork Loin is marinated and roasted until tender. Complemented by chorizo slices on top and gravy plus buttered vegetables. Served with mashed potato or plain rice. Savor its taste.... I would like

Good day Steemit friends! Allow me to submit this as my entry for #colorchallenge for Tuesday Orange, a contest initiated by @kalemandra. Thank you for dropping by! Please support @surpassinggoogle as

I would like to submit this post as my third entry for the #photobombchallenge contest hosted by @fibra59. Thank you very much for this very exciting and funny competition. Judge for this PhotoBomb Challenge

Kare-Kare is a peanut-based pork stew well-loved by Filipino families like mine. I would like to submit this post as my entry for the #dailyfoodphotography contest hosted by @mininthecity. Thank you for

I would like to submit this post as my second entry for the #photobombchallenge contest hosted by @fibra59. Thank you very much for this very exciting and funny competition. Judge for this PhotoBomb Challenge