bingcaingo

It's great to be back again. Steemit, how are you? When I left Steemit, the reality is, I've thought I'll never have the drive to be back again. Now, finally, thanks to @mrblu and the rest of the Steemit

Hi, Steemians! It's been more than a month that I've been on and off Steemit due to some personal reasons. Every time I write something, I just couldn't have any courage to finish and publish it. However,

Hi Steemit friends! Been away for almost 3 weeks. Here's my initial come back post, an entry for food photography: Saucy Fresh Pansit. This is actually my first time to cook this particular dish. I just

Hi Steemians! Here's my comeback post for food photography: Kinilaw na Malasogue. It's been a while since I've prepared this dish and after so many days of being busy, I've finally had a time for this.

Hello! After yesterday's wedding event that we've attended, only this morning that I was able to sort things out - I mean, all the things from the occasion. From the pictures, the souvenirs, the dirty

Hi Steemians! Today, I've witnessed love being perpetuated by marriage. I've been a part of the special occasion as a principal sponsor together with my husband. I know, we maybe too young to be their

Hi Steemians! Haven't posted for how two days because of some important matters I've attended. Despite the busy schedule, still managed to cook many dishes for my small family. The recipe that I'd like

Last week, my little family had a short vacation in Hong Kong. It's been 5 (or 6?) years in the making for we waited for the right time so that our daughter could enjoy the new experience and also, made

Hello there! While finishing a long post for tomorrow, I'd like to present to you my first successful HUMBA recipe. For years, I've been trying to achieve the authentic humba taste that always turned out

A good afternoon, Steemians! Today, I'm sharing one of the dishes that would remind me of my childhood: Misua Tinapa (Misua in Sardines). Misua is a kind of noodle... a thin noodle, that is. It is also

Good evening, Steemians! I'd like to share with you our dinner menu cooked by my husband. I really don't know what to call this recipe. It's mainly made up of pork meat with lots of garlic, onions, chili

Habang nakaupo sa isang sulok, ako'y napaisip ng malalim at may biglang naalala: aba, sasali nga pala ako sa 'hugotan' ng mga may mahuhugot sa buhay. Ilang Steemit Dollars din ang gantimpalang naghihintay

Hi there, Steemians! Today, I had a quite hectic day but most of my time were spent for self pampering. In the morning, we opened a huge bundle of second hand clothings from Korea that we are going to

Maayong gabii (good evening), from this part of the world! I'd like to share with you my dish for our dinner. At first, I really didn't know what to cook but when I opened the fridge, I just basically

Imahe: WorldAtlas Kumikinang, kumikidlap-kidlap, medalyang nangungusap, Medalyang ginto, sa wakas ay naangkin: animo'y alapaap. Ginto na nagsisilbing patunay ko't parangal sa buhay, Sa paghihirap ito ang

***Welcome to the motherhood highway, Where everything is surprisingly crazy. The unexpected twists and turns, The sudden stops, prepare your horns. The road is unpaved, it's quite bumpy, You better be

Usa ka mabulukong adlaw (a colorful day), Steemians! Today, I opted for another healthier dish: Sautèed Bitter Melon with Egg. What's my secret to eliminate the bitter taste? Simply sprinkle salt after

Hello, my fellow Steemians! After posting about 5-month weight loss journey about a month ago ( My Weight Loss Journey and the Number 50 ), I'm still on a high until now. The truth is, I also shared my

Mabuhay, Steemians! I'd just want to share one of my favorite Filipino sweets, the PALITAW. Palitaw is mainly made up of glutinous rice flour mixed with a little water, shaped into small balls and cooked

Maayong buntag (Good morning), Steemians! Now back to Davao City, Philippines from Hong Kong. Currently, facing the realities in life once again. But before going crazy with the daily grinds, I just want