danielwong

Staff Meal Dinner: Japanese Curry Rice with Chicken Katsu & Tornado Egg One of the last meals I cooked before heading off to a new work place. I made a comforting and hearty Japanese curry rice for

Before heading home tonight, I made a quick staff supper—a humble, nostalgic dish that brought back so many memories. It’s something my mum used to make for us growing up, and she recently made it again,

Prepared staff meal dinner that was a comforting combination of lotus root soup and tortang talong, bringing together the best of both Chinese and Filipino homestyle cooking. The soup was a gentle, nourishing

Staff Meal Dinner: Pad Woon Sen (Stir Fry Glass Noodles) Tonight’s staff dinner was a vibrant and satisfying plate of Pad Woon Sen, a Thai-style stir-fry featuring silky glass noodles tossed in a savory

Staff Meal Dinner: Chicken Sotanghon I made a comforting bowl of Filipino sotanghon—a light yet flavorful noodle soup that I got to know of when I was working at a cafe and my colleague was a Filipino.

Staff Dinner: Beef Sinigang & Tomato Eggs Before service, I wanted to serve something comforting as it was a rainy day—so I made beef sinigang and a side dish that brought back memories of my childhood:

Staff Dinner: Salmon Donburi with Garlic Lemon Butter Shoyu Before night service, I put together a comforting and satisfying salmon donburi for staff dinner—a bowl that hit all the right notes. At the

Staff Dinner: Beef Mapo Tofu & Roasted Zucchini Before kicking off our night service, I cooked up a hearty staff dinner to keep the team fuelled and focused. The main dish was a rich, savoury Beef

Staff Dinner Blog: Ayam Goreng Sambal & Kubis Masak Lemak Tonight’s staff dinner was a beautiful showcase of classic Malay comfort food, lovingly cooked by my sous chef. The star of the meal was Ayam

Staff Supper: “Claypot” Chicken Rice — Without the Claypot To wrap up a long weekend shift, I made a comforting version of claypot chicken rice — minus the actual claypot. Using a regular rice cooker and

Staff Meal Blog: Sarawak Laksa with Tiger Prawns One of my favorite meals in the world is Sarawak Laksa. Our final pack of laksa paste that I bought from Kuching some time back so decided to use it for

Cooked staff dinner some time back. Made a hearty and comforting plate that brought warmth to the staff before a night shift ahead. I made a black pepper lamb stew, using lamb shoulder and neck slow-cooked

Staff Meal Blog: Lamb & Peppers Stew + Stir-Fried Tau Miu Cooked a lamb stew for staff meal the other day, comforting flavours to the table. The main dish was a tender lamb and peppers stew, where

For our staff meal, my sous served up a Malaysian classic featuring 'Siakap 3 Rasa' and a colorful tray of roasted vegetables. The siakap (barramundi) was deep-fried until crispy, then generously topped

Staff Dinner: Creamy Chicken Spaghetti & Aglio Olio For our staff dinner, I decided to do a pasta night—something cozy and carb-loaded to keep spirits high and bellies full. The main dish was spaghetti

Staff Dinner: Thai Green Curry Chicken & Stir-Fried Rebung For our staff dinner, I cooked up a comforting Thai-inspired meal featuring Green Curry Chicken and a simple stir-fry of 'rebung' (bamboo

Staff Dinner: Itik Salai Lemak Cili Api, Crispy Lamb & Bitter Gourd with Egg For staff dinner, my sous chef pulled together an meal that hit all the right notes—spicy, rich, crispy, and comforting.

Staff Meal: Ginger Soy Chicken & Garlic Spinach For our staff meal, I kept things simple and comforting this time with a classic pairing: Ginger Soy Chicken and Garlic Stir-Fried Spinach. The chicken

Staff Supper: Crêpes & Fried Chicken with Fermented Hot Honey For our late-night staff supper, I took inspiration from the classic chicken and waffles. Since my work kitchen doesn't have a waffle maker

Staff Meal: Mee Suah Chicken Soup for Dinner For our staff dinner, I prepared a comforting bowl of Mee Suah Chicken Soup—a dish that’s simple, nourishing, and perfect after a long day on our feet. It's