katteasis

I took this single plant few weeks ago from a nursery.Because it was sold very expensive I have to take only this. It's very beneficial and medicinal plant and widely used in ayurvedha. Mainly roots are

Mad honey hunting in Nepal, video by vice. Generally mad honey is a wild honey in Nepal that is hunted in the spring season with ancient methods, the wild honey of any other season doesn't have the

Hello Hivers! I hope you are all well during these troubling times. I know right now is a really tough time with the brutal death of George Floyd, people out of work and desperate to make a living and

How to eat?? Well, Just like spinach you cook/boil or roast however you want.

I tried some snapseed ( hope I spell it correct) as I want to find a good free photo editing tool for my mobile.

It's a small airport in the Himalaya and that black toppled road inside the fence is a runway.

This is what I cooked and ate today. Finger-millet bread cooked in a iron pan. Not the beautiful dish that people prefer to eat these days but it's very in taste and of course good diet. This is one of

I'm very excited to see so many unofficial community "country accounts" popping up. Hive Venezuela, Hive Pakistan, Hive Indonesia - This is amazing to see. Shout out to @themanualbot for making

This is my travel photography from the past while climbing the uphills of Mutinath to reach the Muktinath temple which is at the elevation of around 3800 Meters from the sea level.

I couldn't shoot the video properly as it was difficult for me to hold mobile with a hand and a branch with another. I shoot it as I found it wasn't just a ordinary caterpillar. I am reuploading this video

.The small country house in the picture was where we spent the night. And that white spring waterfall coming direct from mountains(melting ice) and the music it was singing whole night was amazing.

Now it is your turn if you haven't seen this already🤣🤣🤣 Best thing I've read in social media since a while.

Traditional because one of the primary ingredients is very traditional.

I know the white one was made out of milk and the brown one was out of flour. It was made by sister few months back in à family gathering.

everything's as interesting.

The first sun after the heavy rainfall is always mesmerising.🌞🌞

I didn't follow all the recipe they say but tried to blend it on my own way.

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