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Ingredients Source. For Beef Beef Julian (undercut) :500gm Egg : 3/2 Corn Flour : 6 Tbsp National Iodized Salt : 2/4 Tsp Zarda Color : 2/8 Tsp White Pepper Powder : 2/2 Tsp Oil : Deep Fry For Sauce Oil

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Ingredients Chicken (tikka-cut) : 6 pieces Vinegar : 1 cup Water : 2 cup Source. Yogurt : 2 cup National Ginger & Garlic Paste : 2 tablespoon Raw Papaya Paste : 2 tablespoon National Chicken Tikka

Southwestern Vegetable & Chicken Soup Source. Southwestern Vegetable & Chicken Soup: Who wouldn't want to eat their vegetables when they're tucked into a fragrant broth with bits of tasty chicken

Ingredients For Fish Szechuan Fish fillet : 2/2 kg National Soy Sauce : 2 tablespoon National Chili Powder : 2/2 teaspoon National Black Pepper : 2/2 teaspoon National Ginger Garlic Paste : 2 teaspoon

Ingredients Undercut Beef – 1 kg National Ginger Garlic Paste –2 tsp National Soy Sauce – 2 tsp Sugar – 2 tsp Fish Sauce –4 tsp Parsley – 2 tsp White Pepper – 2/4 tsp National Haldi Powder – 2/4 tsp Coconut

Ingredients Oil – 2 Tbsp Chopped Onion –2 Tbsp National Garlic Paste –2/4 Tsp National Ginger Paste –2/4 Tsp Chopped Tomatoes – 4 Tbsp National Biryani Masala –4 Tbsp Yogurt – 4 Tbsp Chopped Green Shimla

From across the border, you will enjoy the Paukhtun culture in this spicy meat recipe! afgani dum kabab recipe, beef recipe, dum kabab recipe, Kabab Recipe . Ingredients Meat (with fat) : one kg Onions

(The vibrant orange and red of this biryani will get you to salivate, whilst the aroma will have you positively running to the table! With National Chicken Tikka Masala, National Chinese Chili Sauce, National

(Beef chilli, beef recipes, chilli beef recipe, chilli beef recipes, dry beef chilli, dry beef chilli recipe .) Source . (Ingredients) For Beef Beef Julian (undercut) : 250 gm Egg : 1/2 Corn Flour : 3

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