maxterchef

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food recipes cooking foodie homemade pasta foodblogger maxterchef

On the off chance that you hadn't noticed, I basically love to cook. There is nothing more enticing than standing at a stove simply stirring hot broth into risotto, watching the liquid and flavors absorb

Stocking up on the bare basics is a must if you love to cook a lot. Dried pasta, rice, tinned plum tomatoes, vegetable/chicken/fish stock, anchovies, oil. nuts and dried herbs to name a few examples are

I was feeling under the weather today so for lunch, I prepared a soup with a very special touch of rocket leaves. This is especially dedicated to those people who have a delicate stomach or who are sick

Do you know how to make a perfect risotto? I'm not talking about cooking just any rice and mushrooms; we want to cook an authentic mushroom and cheese risotto. Mushroom risotto is one of the most delicious

No disrespect to anyone who suffers from colour blindness but as far as colour goes, this healthy dish is bursting with it. This is a very healthy salsa dish which will give your day a real boost. The

I have cooked many risotto recipes in my time but when asked if I'd ever tried this I went as red as a beetroot. I was embarrassed because I'd not even considered using such a sweet vegetable in a risotto

I was is a lazy mood today. I had no motivation to do the shopping so I took a look at what I already had (which in fact was very limited). I was delighted to discover this simple recipe. Possibly the

I don't want to sound cheesy but this recipe is a piece of cake. Really, it can be prepared within half an hour but then there is, of course, the patience needed while it sets in the fridge for a minimum

Before you hop to any conclusions, this cake is amazingly flavorful and not in any manner beetrooty! Consider carrot cake: eating a slice of that doesn't make you consider carrots; rather they add another

I had cooked black pasta before but it turned out a dark shade of grey. I wanted to bring out the colours and flavours to a different level so fortunately I was able to find squid ink at my local supermarket.

This is truly divine and increases my passion for cheesecake. It does require a bit of an effort to make, yet oh, isn't this super scrumptious? One cut will have you longing for more, I guarantee. This

Chickpeas are delicious beans. These legumes are very useful in the kitchen and provide excellent flavour. On this occasion, they are prepared in the Catalan way. My father-in-law used to cook chickpeas

Did you realize you can fry gnocchi straight out of the pack? You don't generally need to boil them first but we all like to take shortcuts whenever possible. Ready-made gnocchi will certainly do the trick

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If you’ve visited my blog before, you’ll know that my inspiration comes from many different sources. Whether it be something I saw at the farmer’s market or a weird craving I had in the middle of the night,

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