milliners

Nice video, man! Good knife skills with the onion, too. Say, do you ever have any sauce with your omelette? I know that in India (or at least in my family) it's somewhat popular to have ketchup as a condiment,

Awesome video! Pretty stable camera, too. Say, could you do me a favor? I'm trying to make Dtube more interesting, you see. And this is a very interesting video. I would like it if you added the 'adventure'

Que intrepido! Que tal la temperatura encima del pico? Y que comieron? (Lo siento para alguno espanol defectuoso, pero estoy aprendiendo)

I might not have understood a single word said in this video, but there's a lot of potential here, you know? I don't know why, but I was waiting for something crazy to happen. If you ever want to do a

What's her name? I am glad to see that she is happy, and I think it's very good of you to take her on trips like this. You must be a fun and healthy person, if you're anything like your companion here!

You also seem to fit into and encourage the warmth in this space, you know? Don’t forget that you can change the feel of this network for the better by the actions you choose to do. You are an amazing

I love this post, daniel9339 ! The historia and meaning behind food is often as interesting and complex and beautiful as the people who cook and eat it. I guess it's no surprise that such an interesting

I have heard that the country of Botswana is a good place for ‘tripsters’ (people who brag about not going to the mostly well-known vacation spots, the ‘trip-hipsters’). I would imagine most places in

I'm not sure if it's an American thing, but when I searched 'Too Good to Go' on my phone, it pulled up a very similar app called 'Food for All' - it seems good Thanks for this tip, @neopch ! Food waste

Terrific lasagna! I'm curious, what spices and seasonings did you put in your bolognese?

I may not speak Korean, but I do speak food. This food is telling me: TASTY, HEALTHY Good pics, newlife14 감사!

Hola, hello, hej We both made our first post on the same day! I think that's kind of neat. And I wish you the best And that you keep on your feet For now and for the rest Of your Steem.it journey!

I would like to know the recipe, pls Or, at least, I'd like to know where you got the idea to make this from

Hello ab123! I definitely think you should post some of your poetry and pictures. They would help make this part of the Internet more special.