sebastianstudio

Thank you @reemy

Thank you reemy :)

No problem, I just learned something new :))

Just salt and ground black pepper. I roast it until the meat has gained this color.

Thank you very much :)

Thank you, but I don't know what is kachamak :)

I like very much your photos. I'm new here. I do also food photography. Can you share your camera and lights setups ? Thank you and good luck :)