steemitkyle

Hello steemians.. I just wanna share my today's Daily Food Photography. Ginabot is popular food here in Cebu, Philippines. Ginabot is a deep fried pig intestine prepared similar to that of Chicharon or

Hello steemians.. I just wanna share my today's Daily Food Photography. Sisig is a Filipino dish made from parts of pig head and liver, usually seasoned with calamansi and chili peppers. Sisig was first

Hello steemians.. I just wanna share my today's Daily Food Photography. This is Nonimh Thai. It is mad of Thai rice classic. With shrimp pesto, fried egg and adobong tenderloin. Let's eat! CATEGORYDaily

Hello steemians.. I just wanna share my today's Daily Food Photography. Grilled spice-crusted tender chicken breast fillet with hummus, Japanese cucumbers, pickled onions, cilantro and spice-buttered fried

Hello steemians.. I just wanna share my today's Daily Food Photography. Umami bombs in miso and mushrooms uplifting this plain canvass of a pasta and of course, butter! I love Miso Mushroom Pasta so delicious.

Hello steemians.. I just wanna share my today's Daily Food Photography. My Saigon Adobo definitely brings a twist to the familiar! Lemongrass tenderloin adobo, garlic & dried shrimp fried rice with

Hello steemians.. I just wanna share my today's Daily Food Photography. Pancit Malabon is a Filipino dish that is a type of pancit, or stir-fried noodle dish, which originated in Malabon City, Metro Manila,

Hello steemians.. I just wanna share my today's Daily Food Photography. Kaldereta or caldereta is a goat meat stew from the Philippines. Variations of the dish use beef, chicken or pork. Commonly the goat

Hello steemians.. I just wanna share my today's Daily Food Photography. All the food we eat, whether Brussels sprouts or pork bellies, has been modified by mankind. Genetic engineering is only one particularly

Hello steemians.. I just wanna share my today's Daily Food Photography. Whether you take the doughnut hole as a blank space or as an entity unto itself is a purely metaphysical question and does not affect

Hello steemians.. I just wanna share my today's Daily Food Photography. Am I tough? Am I strong? Am I hard-core? Absolutely. Did I whimper with pathetic delight when I sank my teeth into my hot fried-chicken?

Hello steemians.. I just wanna share my today's Daily Food Photography. Nutrition doesn't have to be complicated. It goes back to the lessons you learned as a kid. Start with a real breakfast; don't ever

Hello steemians.. I just wanna share my today's Daily Food Photography. Shawarma also spelled shawurma or shawerma, is a Levantine meat preparation, where lamb, chicken, turkey, beef, veal, or mixed meats

Hello steemians.. I just wanna share my today's Daily Food Photography. Ginamos is a Philippine condiment partially or completely made of either fermented fish or krill with salt. The fermentation process

Hello steemians.. I just wanna share my today's Daily Food Photography. Utan bisaya is a delicious Filipino vegetable dish with the mixture of a variety of healthy veggies. The vegetables are boiled in

Hello steemians.. I just wanna share my today's Daily Food Photography. French fries, chips, finger chips, or French-fried potatoes are batonnet or allumette-cut deep-fried potatoes. CATEGORYDaily Food

Hello steemians.. I just wanna share my today's Daily Food Photography. I enjoy a good meal as much as anyone, but I get so confused by nutritional, budgetary, ecological, ethical, aesthetic, and

Hello steemians.. I just wanna share my today's Daily Food Photography. Pizza is a traditional Italian dish consisting of a yeasted flatbread typically topped with tomato sauce and cheese and baked in

Hello steemians.. I just wanna share my today's Daily Food Photography. Ice candy is a favorite frozen food dessert in the Philippines. It has a lot of flavors like fresh mango, ube, avocado, buko and

Hello steemians.. I just wanna share my today's Daily Food Photography. Dinuguan is a Filipino savory stew of pork offal and/or meat simmered in a rich, spicy dark gravy of pig blood, garlic, chili, and