Egg Tart is known as Dan Tai, it is one of the most popular cusine in Hong Kong. It is originated in Hong Kong and it is one of the signature in Hong Kong, many Hong Kong people would taste it in afternoon tea. Its main ingredients include flour, butter, sugar, egg and milk. The chef fill egg custard in middle to produce an egg tart. Therr are mainly two types of egg tart including shortcrust pastry and puff pastry. Both of them are very delicious.Even the last Governor of Hong Kong Chris Pattern would like to eat egg tart.If steemians come to Hong Kong, you must try this local cusine. You will love it very much.
