""Adobong Atay/Chicken Liver Stewed in Soy Sauce and Vinegar""(Philippines Recipe in My Version, To enjoy and learn this recipe please just click my content!) Happy Cooking!
"""Adobong Atay/Chicken Liver Stewed in Soy Sauce and Vinegar""" (Maybe This Is Exotic For Others But Really This Is Very Delicious!)
is my breakfast A Moroccan meal is especially hot in winter and fall, where temperatures drop. Known as Baysar in northern Morocco. Serve with olive oil, cumin and red pepper. Is a drink of dried green beans
وجبة مغربية تقدم ساخنة خاصة في فصل الشتاء والخريف حيث تنخفض درجات الحرارة. تعرف بالبيصار في شمال المغرب. تقدم مع زيت الزيتون والكمون والفلفل الأحمر. هي عبارة عن شربة من الفول الأخضر المجفف Steepshot |