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cnliziqi
Food
Tuesday, October 20, 2020 2:35 PM
Another year of Cerasus blossom season, come to the pot Cerasus tea
漫山的八重樱开到颓靡， 又是一年樱花季。 不太习惯腌渍樱花的味道，所以用去年做荷花茶的古老法子制成了樱花茶。 淡紫色的成茶，口齿留香。 或许，值得一试… ▶️ 3Speak
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