You guys know how I feel about Matcha powder by now… ALL THE FEELS. I mean we did a whole week dedicated to matcha a few months ago called MatchaMadness for crying out loud!! So imagine my surprise when

Oh hey, happy MatchaMadness guys! Oh you didn’t know it’s a national holiday? Well it is. At least here it is So YES I’m about to give you a recipe for ice. But not just any ice! This is green tea infused

No method is safe. Wether you’re a diehard coffee aficionado or you just need your daily serving of dark matter in order to jumpstart your day, you are, without question, being judged by someone somewhere

I’m not a breakfast person. I should rephrase that. I LOVE breakfast food, just at brunch time. Since, however, breakfast IS the most important meal pf the day, this smoothie is my go-to, on-the-go, breakfast.

We're back with more Matcha Madness! Today we’re talking face to face. Well, maybe mask to face is more accurate. There are a few reasons I whip this face mask up at least once a week…. MATCHA: It’s full

Here’s the thing, You don’t need an expensive camera or fancy lenses to take awesome photos of food. You also don’t need any crazy photo editing software. All you need is to keep a few simple rules in

Here’s the thing, You don’t need an expensive camera or fancy lenses to take awesome photos of food. You also don’t need any crazy photo editing software. All you need is to keep a few simple rules in

Welcome to Matcha Madness! Before we started let’s get a few things out-of-the-way… FIRST: What is matcha powder? Basically, they’re green tea leaves that have been ground into a fine powder. Why is it

Welcome to Matcha Madness! Before we started let’s get a few things out-of-the-way… FIRST: What is matcha powder? Basically, they’re green tea leaves that have been ground into a fine powder. Why is it

Do you want to know why this project is so rad? Well I’m going to tell you. It’s FAST, EASY and CHEAP. And most importantly it’ll allow you to break Pinterest and Instagram with levels of craftiness and

The halls have been decked, the tree lit and the mistletoe hung, but you still have last-minute shopping to do and it’s probably for the foodie in your life (they can be so darn hard to shop for). It better

Beets. They’ve gotten a bad rep. I’m pretty sure I was diametrically opposed to them for most of my life but in my defense, they were usually presented to me boiled, or pickled. Never ROASTED. Imagine

Drizzle it on salads and soups, use it to roast or sauté those dark leafy greens, or use it as a dipping sauce. Whatever you fancy, once you have it hanging around the house you'll wonder how you ever

Flavor Tripping parties are quickly becoming “a thing” on the internet and around the country. So I hosted one. Here’s what you need to know…. What is it? A little pill that changes the way your tongue

When I was a kid my Aunt once told me, “If you can read, you can cook.” Looks like you’re reading this, so… We're off to a great start right?!? No? Fine. Let’s go through some of the greatest hits of

Yes I said, WIN. Don’t be a spectator this year… get in there, get your hands dirty, and lay down some serious Thankfulness flavored smack down with this recipe. Sure, Thanksgiving is about being with

Peaches on pizza!!? Yes. Peaches. Yes on pizza. After all a tomato is a fruit, and we put those on pizzas ALL DAY LONG. Then add cheese, LOTS of cheese , two different kinds, PLUS a sweet tangy sticky

This is a story of redemption, of persistence, and, OF RAMEN.-- The challenge: Use my in-kitchen wizardry to convert the humble instant ramen packet, into GNOCCHI. Call me crazy, but I could say the same

"Eat Things Make Stuff is all about one nerd's journey to find, make, and share killer food, and lifestyle ideas from New York to Naboo." - (btw that nerd is me.. @dayleeo. :D) It's true! Well,