It consists of a round, hollow puri, fried crisp and filled with a mixture of flavored water (commonly known as imli pani), tamarindchutney, chili, chaat masala, potato, onion or chickpeas. Modern chefs,

I have been seeing this chant corner for last three yrs but could never sumpup courage to eat on this street chant corner but today I did it. And I eat one plate of golgappe.

Prep time: 30 minutes Cook time: 20 minutes For how many people: 2 (35-40 years ago) material: 1 cup semolina (rava) 2 tbsp maida 1/4 tsp baking soda (soda of food) according to salt flavor, a small round