What are the key components of cold beetroot soup? Beet came first, followed by cucumber, dill, spring onions, and kefir. Each member is distinct in their cultural and professional backgrounds as well as in their creative processes, much like the various components in Cold Beetroot Soup. Similar to the soup that serves as CBRS's inspiration, each member of the group has unique qualities, yet they all work together to bring value and build something greater than themselves. It takes teamwork, cooperation, and dedication to produce something truly remarkable.
