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shellyd
thirtyday-challenge
Sunday, July 2, 2017 1:13 AM
30 Day Eat Real Food Challenge
Food Journal Day 1: Breakfast ~ Fried Egg, Hash Browns, Greek Yogurt w/Fresh Berries. Lunch ~ Turkey/Swiss Wrap and Watermelon. Tonight's Menu ~ Appetizer ~ Crab Cakes, Entrée ~ Pan Seared Tilapia; Fingerling
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