Food Journal Day 2: Breakfast ~ Poached Egg w/Cheddar and Ham. Lunch ~ Lettuce & Shrimp Wraps. Dinner ~ Tilapia and Veggies Stir Fry from Last Night w/Quinoa and Pine Nuts. Evening Snack ~ Watermelon

Food Journal Day 1: Breakfast ~ Fried Egg, Hash Browns, Greek Yogurt w/Fresh Berries. Lunch ~ Turkey/Swiss Wrap and Watermelon. Tonight's Menu ~ Appetizer ~ Crab Cakes, Entrée ~ Pan Seared Tilapia; Fingerling