🇰🇷🍗🍯
We had this for our staff meal a couple months back and just writing this post and looking back at the pictures just brings back the cravings for it.
This Korean fried chicken dish is so easy to prepare and super inexpensive for the quantity it can make. Not to mention extremely delicious and satisfying!
Sticky on the outside, juicy and tender on the inside, it's the perfect balance sweet and savory all meld into each bite.
You'll be super satisfied with the quality of taste and the quantity you can enjoy with your friends and family.
We also made a stir fried vegetable dish of ladies fingers with onions a tomatoes. It paired so well as an accompanying side dish for the chicken and rice.
📝👇 Here's How You Make It:
Chicken 1.8kg
Soy sauce 130g
Brown sugar 50g
Honey 50g
Water 50g
Garlic powder 10g
Black pepper 1 tsp
BATTER:
Tapioca Flour 200g
1 egg
Garlic powder 15g
Black pepper powder 10g
Ice water/carbonated water 100ml
Deep fry at 170°C for 4-5 minutes
Credits: chicken cooked by Chef @hooiyewlim