Good morning to all my Hive friends!

Beetroot is one of those vegetables that brings both color and nutrition to the table. Rich in iron, fiber, and essential minerals, it is often used in salads or mixed dishes. But today, we’re going to turn it into something unique and eye-catching.

By adding eggs to this beetroot dish, you can create a vibrant and nourishing recipe that is not only visually appealing but also full of flavor. The eggs boost the protein content, making this dish perfect for those who want to include more vegetables in their meals while enjoying a balanced, wholesome option.

Required Ingredients...

🍀 Beetroot 150g.
🍀 2 Eggs.
🍀 An Onion.
🍀 2 fish chili pods
🍀 About 4 cloves of garlic.
🍀 curry leaves.
🍀 A piece of Pandan.
🍀 2 Tablespoon of coconut oil.
🍀 About 3 cinnamon sticks.
🍀 Salt as needed.
🍀 1/2 teaspoon of pepper powder.
🍀 1/2 Teaspoon of turmeric powder.
🍀 1/2 Teaspoon of curry powder.
🍀 1/2 Teaspoon of Fenugreek seed.
🍀 1 Teaspoon of Chili powder.
🍀 1 Teaspoon of Roasted curry powder.
🍀 1/2 Teaspoon of Mustard seed.

Method of making....

First of all, the beet root is washed and cleaned and cut into thin pieces. At the same time, onions and garlic. Fish and chilies are cut.

Next, take a pan and add 2 tablespoons of coconut oil. Place it on the stove, and once the oil is heated, add a few mustard seeds. When they begin to pop, add cinnamon, fenugreek seeds, and sliced onions, allowing them to sauté until fragrant and slightly golden.

Now, add the chopped beetroot, curry leaves, pandan leaves, salt, and a little chili powder to the same pan. Mix everything well. Stir-fry the mixture and cook for about 4 minutes.

Now, add the eggs, turmeric powder, chili powder, black pepper powder, and roasted curry powder to the pan. Mix everything thoroughly. After 2 minutes, remove it from the heat.

This beetroot and egg combination is a flavorful blend of spices. It pairs wonderfully with rice or roti, making it a healthy and colorful addition to any lunch or dinner. Try it once—you may find it becoming your go-to recipe when you're looking to serve something nutritious and delightfully different.
Happy cooking!
Thank you reading
Have A nice day.
Best Regards,

Samadi Madushanki .